March 2018

Vegan Latkes 5 Potatoes, peeled and cut in 4’s ¼ cup Daiya vegan cheese, (flavor of your choosing) 6 to 9 “Eggs”, for dredging and assembly, (I used The Vegg or The Vegan Egg-make as directed) 1 cup flour plus 3 Tbsps, divided 2 cup vegan bread crumbs or panko 1 Tablespoon of grated onion or green […]

The BEST Vegan Banana Cake Some food means more then others. If you’re curious what I mean, sometimes food evokes emotion when we eat it. It takes us back to a special time in our lives, whether that’s a memory of a loved one that used to make it for us, one that has passed […]