-2 Tablespoons Organic Olive Oil -1 whole Medium Organic Onion, Chopped Finely -2 Large Cloves (to 3 Cloves) Organic Garlic, finely chopped -1 (28 ounce) can crushed tomatoes -1/2 to 1 Cup Vegan Vodka, to taste (if you like a strong taste, add a full cup) -2/3 cup full fat organic coconut milk -1 cup vegan cheese (Daiya Jack Style) -2-3 […]
Vegan White Bread I think most comfort foods are either served on bread or on the side with a dish. Bread is an indulgent treat and a favorite for anyone that brown bagged it in school. With this recipe you get two big loaves of white bread that can be served with your favorite stews […]
Vegan Jalapeno Poppers Dip Having comfort dishes sometimes means you are going to make something indulgent…Superbowl usually has all those components and this game day snack fits that, vegan and all! Nothing is better then Jalapeno Poppers but why make those when you can be even easier and make a DELISH dip?! This dip will be a crowd pleaser for any […]
Stir-Fried Spicy Eggplant(P.F. Chang’s Inspired) There are always those recipes that we crave and get a comforting feeling for when we eat at our favorite restaurants. We end up going over and over again to get that specific dish, but why not try and make it at home? This recipe is a P.F. Chang’s inspired recipe that […]
Vegan & Gluten Free Rose Flavored Macaronswith a Vegan Strawberry Buttercream When you think gluten free and vegan we DO NOT think macarons can be one of the other. This is a classic recipe that people have grown up with. They are based off meringue…which is not vegan and mixed with special flour. This shows […]
Vegan Split Pea & Ham Soup I have to admit that growing up Split Pea & Ham was NOT my favorite comfort food. My mom made it over and over again…and still I didn’t like it. But sense I have been vegan I have seemed to warm up to this comforting delight everyone else but me liked. […]
Vegan Corn Chowder I would say if I have to pick a comfort food for myself, it would be in a mug! I happen to have a soft spot for soups and chowders and seem to eat those more then anything else…I have been caught repeatedly saying “I LOVE THIS SOUP!” over and over again […]
During those hot summer months we love to have those go to recipes to enjoy over and over. These recipes keep you light and happy, not weighed down and they can be enjoyed for lunch or dinner. This recipe shows you how to make a classic macaroni salad that we’ve seen at BBQs for years. Not […]
On those evening when all you want to do is order take out for those comforting Chinese food dishes, this recipe will make you hang up your phone. With a few pantry items, you can have many different Chinese food recipes whenever you want, it doesn’t take much effort and has a super delish outcome. […]
Peanut butter is a major comfort! Whether you have a sandwich, pair it with chocolate, or just out of the jar with a spoon…yeah we all have done it. PB is a comforting and delish treat to enjoy anytime, but what if we could make PB even more craveable. With this recipe it takes PB […]
Jackfruit “Tuna” (3 Way) I grew up like most kids and ate tuna for lunch weekly. It was a favorite of mine and when I went vegan 12 years ago, there weren’t many substitutes or recipes for tuna. Today we have substitutes and many options to try to replicate Tuna these days. I have […]
Vegan Seitan Brisket During the holidays we think of a feast and a BIG meal that we are positively stuffed with afterwards. Usually something store bought and made with care but why not make your own and really show your family some love! This recipe shows that even if your a beginner or a pro […]
Vegan Roman-Style Chicken with Fusilli Pasta The inspiration for this comfort dish comes out of necessity the mother of invention…or I didn’t want to go to the store, BUT none the less it turned out to be a very delicious dish! With the heartiness of the vegan chicken and peppers, the comfort of the pasta, […]
Vegan Latkes 5 Potatoes, peeled and cut in 4’s ¼ cup Daiya vegan cheese, (flavor of your choosing) 6 to 9 “Eggs”, for dredging and assembly, (I used The Vegg or The Vegan Egg-make as directed) 1 cup flour plus 3 Tbsps, divided 2 cup vegan bread crumbs or panko 1 Tablespoon of grated onion or green […]